داروري

Daniel Steinberg★★★★★2025-12-31

This was the best meal, among very good meals, of my trip to Morocco. It is located in the Médina very near Bab Rcif. The building is 300 years old with the exquisitely ornate designs seen in expensive riads. I had the 4 appetizers (the cauliflower was a standout) and the seafood pastilla, for which…

Maria Smith★★★★★2025-11-28

Definitely not your cheapest option, but you will not be disappointed by the quality. We shared the salads and was a perfect starter for the three of us adults. All of the salads were deliciously seasoned, and we even had one pumpkin situation that was unique. My husband had the pigeon pastilla and…

Richard Marsot★★★★★2025-10-15

One of the best dining experience in Fez and Marroco in general. We had the pigeon pastilla and the pied de veau. The atmosphere and service is top notch. You need to reserve in advance especially if you want to order some of the slow cook meals. Highly recommend